Grilled chicken and asparagus
This was incredibly simple and extremely good. I recently learned how to use the grill and I only needed a little assistance this time.
I glazed olive oil on chicken breasts and then sprinkled with Montreal Steak Seasoning-then cooked on the grill with the lid closed for about 10 minutes each side.
The asparagus I cooked on the grill on a pan with butter. And...now my husband likes asparagus. Win! Oh yeah, and my dogs love it too!
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